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The restaurant
| La Fattoria produces almost all the basic ingredients
required to prepare the meals, which, prepared according to typical
local recipes, guaranties an authentic and high quality offering.
The wood oven, an indisputable part of traditional peasant cuisine, remains even now an indispensable element in the preparation of the most simple to the most refined dishes. |
Menus of La Fattoria
Typical menu "La Fattoria"
(This is one of the typical menus we offer our guests and can also be
created during the courses. Nevertheless, clients interested in the
course can also select, along with the owners, different menus.)
Appetiser (traditional): Red and white toast, truffle
croutons, farm mushrooms and vegetables, ham and cheese bread.
First Course: Home made tagliatelle with goose sauce
or porcini mushrooms.
Main Course: Oven baked goose with roast lamb.
Side Dish: Seasonal vegetables au gratin, baked or
stuffed.
Desert: Walnut cake or fig marmalade tart.
Hunters menu
Appetiser: Croutons with lambs guts, chicken pate.
First Course: Noodles with hare.
Main Course: Wild boar hunter style.
Side Dish: Seasonal vegetable flan.
Desert: Apple pie or granny’s cake.
Peasants Feast menu
Appetiser: Fantasy fry and vegetable dip.
First Course: Pasta and beans or cereal soup
Main Course: Rabbit stew.
Desert: Cake with sweet wine.
Tastings
Wine tastings
Visits can be arranged to an associated Wine Cellar to taste local and
other wines.
The wine tasting, lasting about 2 hours, costs Euro 30.00 per person.
Minimum 4 people, maximum 10.
Booking is essential.
Wine tastings + Oil tastings
In addition to wine tasting, we can also organise tasting of extra virgin
olive oil, traditional, organic, flavoured with various essences, including
truffle, accompanied with toast and or typical bread selected to accentuate
the aromatic and body characteristics of the product.
In this case the cost for both tastings will be Euro 45.00 per person.
The minimum number of participants remains at 4 and the maximum 10.
Booking is essential.