La Fattoria produces almost all the basic ingredients required to prepare the meals, which, prepared according to typical local recipes, guaranties an authentic and high quality offering.
The wood oven, an indisputable part of traditional peasant cuisine, remains even now an indispensable element in the preparation of the most simple to the most refined dishes.
RESTAURANT OPENING TIME
– Saturday, Wednesday, Friday
Low season (from January to June – from September to December)
– Saturday, Sudnay, Wednesday, Friday
High season (July and August)
Other days and Bank Holidays on request.
– Breakfast: € 6,00
– Lunch/dinner: from € 18,00 to € 26,00 beverage included
Rates per person – Unique season
Special menu for children on request.
Children’s menu on request. Our menu for the adults.
Visits can be arranged, close by the farmholiday, to an associated Wine Cellar to taste local wines and oil.
The Cellar is located in Trestina, at around 7 km from the householidays. It offers wine and oil tasting, served with bruschette, cheese and local products well matched with the selected wines.
Duration: 2 hours.
Rate: euro 30,00 per person.
In addition to wine tasting, we can also organise tasting of extra virgin olive oil, traditional, organic, flavoured with various essences, including truffle, accompanied with toast and or typical bread selected to accentuate the aromatic and body characteristics of the product.
Taste price for both: euro 45,00 per person.